Color Flavor Vermicelli is a delicious and quick dessert. In Indian Cuisine it has comes from Mughal’s period. They are Extremely nutritious. It is also used as a garnishing of desserts, cakes and puddings.
Healthy Benefits of Color Flavored Vermicelli
1- This is Low cholesterol food
2- The dish is an ideal recipe for breakfast or dinner
3- This nutritious recipe is simple to make and has mild flavors and soft texture