Vermicelli
Vermicelli also ( Seviya, Sivayya, Shavayi ) is known as food prepared by using whole or refined wheat flour or semolina. Pakistani, Bangladeshi households all over the world will celebrate with a comforting bowl of Vermicelli Kheer. The desert has its Mughal Cuisine.
Traditionally, the end of Ramdan, called Eid ul Fitr, is celebrated with such desert Vermicelli.



Healthy Benefits of Vermicelli
1- An Alternative Food for You
2- Rich in Protein
3- Provides Iron
4- Provides No Cholesterol
5- Provides Low Sodium Level
6- Prevents Heart Disease
How to use Mutabal Vermicelli

Mutabal Vermicelli Rolls

Mutabal Vermicelli Patees

Mutabal Sweet Milk Vermicelli

Mutabal Kunafa Puri
