Plain Paratha

The Paratha is an important part of traditional in Pakistan, it is flat bread of
Punjabi Cuisine used as a breakfast. Earlier references to paratha have been
mentioned by the book Punjab of under the sultan’s 1000–1526 A.D.
Traditionally, High dietary fiber, protein as well as minerals such as
manganese, magnesium, iron and copper make paratha made healthy.

Traditionally, High dietary fiber, protein as well as minerals such as manganese, magnesium, iron and copper make paratha made healthy.

Packaging

Available In

20 pcs (1600g)