Red Chili Paste

Red Chili Paste

In red chili production Pakistan continues to remain among the top five producers in the world. The average yield of 1.7 tons per hectare contributes 1.5 per cent of the country’s GDP.
• Production 90,000 MT
• 40,000 Hectares land.

Red chilies are used primarily as spice is foods and beverages in whole form or in powdered form. In addition, red chilies are used as main ingredients in various types of sauces, vinegars, ketchups, and pickles.


Healthy Benefits of Red Chili

1- Red chilies are also a very good source of vitamins A, B, C, Vitamin E Minerals, Molybdenum, Manganese, Foliate, Thiamin & Copper.

2- Contain high quantities of magnesium, potassium, and iron.