Spring Rolls
Spring rolls are rolled appetizers. The kind of wrapper, fillings, and cooking technique used. Spring rolls are a seasonal food in Pakistan they consumed during in the Ramzan.
Spring rolls wrapper are typically composed of fine wheat, cumin seeds, sugar, salt & vegetable oil. Although they can be vegetarian. The filling can be made of cabbage, capsicum, carrot, spring onions, noodles, peas, mixed spices. The chutney is made up from tamarind, salt, cumin powder, green chilli, fresh coriander.